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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.40kt · 2050+30.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.4F
20300.42F
20240.605E
20230.573E
20220.569E
20210.627E
20200.568E
20190.567E
20180.509E
20170.555E
20160.305E
20150.432E
20140.51E
20130.383E
20120.393E
20110.346E
20100.348E
20090.274E
20080.288E
20070.335E
20060.401E
20050.394E
20040.401E
20030.43E
20020.482E
20010.438E
20000.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva