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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.01kt · 2050-8.8% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for France from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.007F
20300.007F
20170.009E
20160.009E
20150.009E
20140.008E
20130.009E
20120.009E
20110.008E
20100.008E
20090.008E
20080.008E
20070.01E
20060.008E
20050.005E
20040.004E
20030.006E
20020.004E
20010.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2001–2050) · Interva