IntervaOpen the desk

FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.44kt · 2050+906.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.439F
20300.304F
20240.027E
20230.027E
20220.029E
20210.016E
20200.016E
20190.016E
20180.032E
20170.042E
20160.044E
20150.053E
20140.053E
20130.052E
20120.055E
20110.058E
20100.06E
20090.057E
20080.062E
20070.163E
20060.154E
20050.15E
20040.147E
20030.143E
20020.133E
20010.131E
20000.12E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, UgandaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) in other countries

Rank Uganda against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva