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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.08kt · 2050+109.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.077F
20300.062F
20240.047E
20230.055E
20220.044E
20210.042E
20200.053E
20190.052E
20180.041E
20170.038E
20160.037E
20150.037E
20140.036E
20130.036E
20120.041E
20110.042E
20100.05E
20090.056E
20080.045E
20070.027E
20060.039E
20050.043E
20040.034E
20030.041E
20020.038E
20010.032E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva