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India: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

3.61kt · 2050+37.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.615F
20303.141F
20242.841E
20232.897E
20222.798E
20212.671E
20202.974E
20192.817E
20182.331E
20172.641E
20162.622E
20152.35E
20142.638E
20132.657E
20122.626E
20112.889E
20102.911E
20092.084E
20082.633E
20072.882E
20062.427E
20052.453E
20042.54E
20033.341E
20021.585E
20012.625E
20002.423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva