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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.08kt · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.08F
20300.075F
20240.071E
20230.098E
20220.048E
20210.079E
20200.05E
20190.083E
20180.059E
20170.075E
20160.076E
20150.071E
20140.068E
20130.093E
20120.016E
20110.047E
20100.058E
20090.045E
20080.075E
20070.085E
20060.053E
20050.07E
20040.077E
20030.06E
20020.02E
20010.098E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva