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FAO · Climate

Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.07kt · 2050+297.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.068F
20300.048F
20240.009E
20230.008E
20220.009E
20210.009E
20200.01E
20190.011E
20180.009E
20170.013E
20160.017E
20150.022E
20140.018E
20130.022E
20120.027E
20110.021E
20100.036E
20090.034E
20080.029E
20070.021E
20060.029E
20050.03E
20040.031E
20030.028E
20020.02E
20010.024E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva