IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.04kt · 2050+201.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.04F
20300.029F
20240.016E
20230.021E
20220.015E
20210.015E
20200.035E
20190.031E
20180.018E
20170.014E
20160.013E
20150.023E
20140.029E
20130.033E
20120.032E
20110.018E
20100.013E
20090.014E
20080.009E
20070.028E
20060.02E
20050.013E
20040.013E
20030.016E
20020.018E
20010.012E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva