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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O)

0.63kt · 2050+48.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.628F
20300.454F
20240.462E
20230.454E
20220.432E
20210.356E
20200.449E
20190.437E
20180.432E
20170.359E
20160.423E
20150.433E
20140.397E
20130.431E
20120.393E
20110.355E
20100.315E
20090.335E
20080.33E
20070.28E
20060.269E
20050.275E
20040.23E
20030.305E
20020.2E
20010.191E
20000.182E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Emissions N2O) (2000–2050) · Interva