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FAO · Agriculture

Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

17.98M1000 USD · 2024+18.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202417,978,369E
202318,595,041E
202217,824,576E
202116,867,595E
202017,924,261E
201917,740,044E
201817,344,706E
201716,091,592E
201614,957,287E
201515,426,824E
201415,126,999E
201315,962,028E
201214,684,701E
201114,136,388E
201014,879,010E
200919,112,177E
200817,717,382E
200718,236,689E
200617,161,281E
200517,711,148E
200417,106,973E
200315,036,486E
200214,103,053E
200113,921,251E
200015,375,910E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva