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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

235,9671000 USD · 2024+43.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
2024235,967E
2023246,023E
2022236,374E
2021186,122E
2020231,131E
2019268,708E
2018282,541E
2017301,448E
2016229,560E
2015154,399E
2014164,449E
2013201,569E
2012187,534E
2011196,347E
2010184,304E
2009182,694E
2008163,567E
2007163,251E
2006185,050E
2005167,970E
2004181,547E
2003183,964E
2002193,834E
2001182,849E
2000166,362E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva