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FAO · Agriculture

Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

11.59M1000 USD · 2024-7.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202411,591,477E
202312,587,240E
202212,240,947E
202111,840,463E
202011,813,333E
201911,617,231E
201811,765,095E
201711,606,231E
201611,553,732E
201511,968,990E
201412,486,799E
201312,615,292E
201212,859,876E
201112,425,506E
201012,749,493E
200912,807,379E
200812,839,454E
200712,382,637E
200612,208,161E
200512,273,424E
200412,672,208E
200312,214,086E
200213,307,754E
200111,309,909E
200013,156,244E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva