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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

139,7151000 USD · 2024-13.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
2024139,715E
2023130,314E
2022126,399E
2021128,613E
2020137,047E
2019132,699E
2018130,843E
2017119,783E
2016191,171E
2015196,697E
2014162,363E
2013207,782E
2012197,888E
2011210,564E
2010233,166E
2009210,063E
2008204,890E
2007208,696E
2006173,884E
2005148,602E
2004150,474E
2003148,927E
2002147,892E
2001145,990E
2000142,280E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva