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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

24111000 USD · 2024-9.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20242,411E
20232,492E
20222,503E
20211E
20202,492E
20192,529E
20182,563E
20172,581E
20162,621E
20152,632E
20142,668E
20132,654E
20122,683E
20112,797E
20102,797E
20092,797E
20082,797E
20072,685E
20062,685E
20052,573E
20042,573E
20032,349E
20022,349E
20012,237E
20003,245E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva