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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

14,4741000 USD · 2024+0.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202414,474E
202319,963E
202222,657E
202120,799E
202017,510E
201914,093E
201814,963E
201714,882E
201614,735E
201514,589E
201414,436E
201330,511E
201229,984E
201129,205E
201028,799E
200928,282E
200827,390E
200720,348E
200620,093E
200519,704E
200418,981E
200319,614E
200217,874E
200117,347E
200016,822E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva