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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

62,3681000 USD · 2024+73.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202462,368E
202362,049E
202260,284E
202162,033E
202038,634E
201958,268E
201851,915E
201756,007E
201639,780E
201543,312E
201436,056E
201326,953E
201244,020E
201136,450E
201029,204E
200929,950E
200835,660E
200738,408E
200645,052E
200533,386E
200427,683E
200332,835E
200229,213E
200132,362E
200032,311E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) in other countries

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Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva