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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

1.81M1000 USD · 2024+11.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20241,805,354E
20231,871,293E
20221,925,917E
20211,788,575E
20201,593,754E
20191,812,936E
20181,842,339E
20171,856,054E
20161,764,693E
20151,676,882E
20141,616,684E
20131,536,084E
20121,593,754E
20111,517,696E
20101,636,990E
20091,534,563E
20081,645,953E
20071,633,810E
20061,874,417E
20051,843,176E
20041,551,073E
20031,325,247E
20021,286,598E
2001990,317E
20001,415,569E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-944-58-1000-usd (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva