World Bank · Health

Botswana: Consumption of iodized salt

82.60percent · 2007

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Botswana from 2000 to 2007.

20002007

Every year

YearValue (percent)Note
200782.6
200091.9

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BotswanaAPI and MCP

Consumption of iodized salt in other countries

Rank Botswana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Botswana: Consumption of iodized salt (2000–2007) · Interva