World Bank · Health

Peru: Consumption of iodized salt

90.80percent · 2019-1.4% since 2008

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Peru from 2000 to 2019.

20002019

Every year

YearValue (percent)Note
201990.8
201888.7
201788.2
201687.1
201588.1
201490.2
201391.5
201292.3
201192
201090.1
200892.1
200097

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Peru: Consumption of iodized salt (2000–2019) · Interva