World Bank · Health

Niger: Consumption of iodized salt

59.40percent · 2014

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Niger from 1998 to 2014.

19982014

Every year

YearValue (percent)Note
201459.4
201249.5
201059.6
200672.9
200043.4
199864.8

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Niger: Consumption of iodized salt (1998–2014) · Interva