World Bank · Health

Guyana: Consumption of iodized salt

42.80percent · 2014

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Guyana from 2009 to 2014.

20092014

Every year

YearValue (percent)Note
201442.8
200919.7

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guyana: Consumption of iodized salt (2009–2014) · Interva