World Bank · Health

Eswatini: Consumption of iodized salt

90.40percent · 2014

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Eswatini from 2000 to 2014.

20002014

Every year

YearValue (percent)Note
201490.4
201085.4
200693.2
200085.1

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Consumption of iodized salt in other countries

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Eswatini: Consumption of iodized salt (2000–2014) · Interva