World Bank · Health

Eritrea: Consumption of iodized salt

86.20percent · 2010

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Eritrea from 2002 to 2010.

20022010

Every year

YearValue (percent)Note
201086.2
200272.3

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Eritrea: Consumption of iodized salt (2002–2010) · Interva