Consumption of iodized salt
Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine.
- Publisher
- World Bank
- Unit
- —
- Cadence
- Annual
- Series
- 112
- Licence
- CC BY 4.0
- Updated
- 2026-09-06
Provenance
Who produced these figures, as World Bank declares it — not inferred, and each line says which published field it was read from.
Produced by
UNICEF
UNICEF Global Databases on Iodized salt, UN Children's Fund (UNICEF), publisher: Division of Data, Analysis, Planning and Monitoring
declared by worldbank in sourceOrganization
Read from
World Bank
World Development Indicators
declared by worldbank in source
Latest observations
| Country | Period | Value | Unit |
|---|---|---|---|
| Palestine, State of | 2020 | 95.70 | percent |
| Algeria | 2019 | 89.10 | percent |
| Bangladesh | 2019 | 76 | percent |
| Central African Republic | 2019 | 76 | percent |
| Chad | 2019 | 65 | percent |
| Cuba | 2019 | 89.90 | percent |
| Guinea-Bissau | 2019 | 32.60 | percent |
| Peru | 2019 | 90.80 | percent |
| Sao Tome and Principe | 2019 | 88.60 | percent |
| Sierra Leone | 2019 | 82.20 | percent |
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