World Bank · Health

Oman: Consumption of iodized salt

87.70percent · 2014

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Oman from 2014 to 2014.

Every year

YearValue (percent)Note
201487.7

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Oman: Consumption of iodized salt (2014–2014) · Interva