World Bank · Health

Namibia: Consumption of iodized salt

73.60percent · 2013

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Namibia from 2000 to 2013.

20002013

Every year

YearValue (percent)Note
201373.6
200075.6

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-07). catalog snapshot 2026-11-07.

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Namibia: Consumption of iodized salt (2000–2013) · Interva