World Bank · Health

Madagascar: Consumption of iodized salt

68.40percent · 2009

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Madagascar from 1997 to 2009.

19972009

Every year

YearValue (percent)Note
200968.4
200471.4
200076.7
199779.2

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Madagascar: Consumption of iodized salt (1997–2009) · Interva