World Bank · Health

Zimbabwe: Consumption of iodized salt

83.80percent · 2019

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for Zimbabwe from 2010 to 2019.

20102019

Every year

YearValue (percent)Note
201983.8
201593.3
201488.5
201092.7

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Zimbabwe: Consumption of iodized salt (2010–2019) · Interva