World Bank · Health

India: Consumption of iodized salt

92.40percent · 2018

Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. Annual figures for India from 1999 to 2018.

19992018

Every year

YearValue (percent)Note
201892.4
201692.7
201594.5
200675.4
199971.5

Source

Published by World Bank, produced by UNICEF. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Consumption of iodized salt. Interva. https://interva.co/dataset/worldbank-consumption-of-iodized-salt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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India: Consumption of iodized salt (1999–2018) · Interva