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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.02kt · 2050+4.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.013F
20240.024E
20230.029E
20220.026E
20210.028E
20200.024E
20190.022E
20180.02E
20170.018E
20160.016E
20150.022E
20140.017E
20130.006E
20120.014E
20110.013E
20100.013E
20090.013E
20080.013E
20070.013E
20060.012E
20050.007E
20040.006E
20030.009E
20020.012E
20010.012E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva