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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.00kt · 2050+166.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.002F
20300.001F
20240E
20230E
20220E
20210.001E
20200E
20190.001E
20180.001E
20170.001E
20160.001E
20150.001E
20140.001E
20130.001E
20120E
20110.001E
20100.001E
20090.001E
20080.001E
20070.001E
20060.002E
20050.001E
20040.002E
20030.002E
20020.002E
20010.002E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva