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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.03kt · 2050+18.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.02F
20240.026E
20230.025E
20220.025E
20210.027E
20200.025E
20190.024E
20180.024E
20170.023E
20160.021E
20150.021E
20140.02E
20130.021E
20120.021E
20110.015E
20100.014E
20090.015E
20080.014E
20070.015E
20060.015E
20050.012E
20040.012E
20030.014E
20020.014E
20010.013E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva