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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.17kt · 2050+15.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.166F
20300.142F
20240.11E
20230.123E
20220.125E
20210.124E
20200.123E
20190.126E
20180.126E
20170.133E
20160.144E
20150.144E
20140.14E
20130.159E
20120.146E
20110.139E
20100.135E
20090.133E
20080.13E
20070.118E
20060.108E
20050.097E
20040.088E
20030.087E
20020.082E
20010.075E
20000.07E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva