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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.13kt · 2050+13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.131F
20300.143F
20240.124E
20230.117E
20220.121E
20210.121E
20200.126E
20190.121E
20180.128E
20170.129E
20160.116E
20150.131E
20140.144E
20130.126E
20120.122E
20110.159E
20100.147E
20090.171E
20080.162E
20070.157E
20060.169E
20050.153E
20040.158E
20030.168E
20020.165E
20010.135E
20000.169E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva