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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.01kt · 2050+78.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ghana from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.01F
20300.009F
20240.006E
20230.006E
20220.006E
20210.007E
20200.006E
20190.006E
20180.007E
20170.007E
20160.006E
20150.008E
20140.008E
20130.008E
20120.009E
20110.008E
20100.008E
20090.01E
20080.009E
20070.007E
20060.008E
20050.007E
20040.007E
20030.008E
20020.007E
20010.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2001–2050) · Interva