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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.01kt · 2050-31.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.008F
20240.015E
20230.015E
20220.014E
20210.014E
20200.014E
20190.014E
20180.014E
20170.013E
20160.012E
20150.013E
20140.013E
20130.011E
20120.009E
20110.007E
20100.007E
20090.007E
20080.006E
20070.006E
20060.006E
20050.006E
20040.005E
20030.005E
20020.005E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva