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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.02kt · 2050-30.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.013F
20240.029E
20230.031E
20220.033E
20210.03E
20200.028E
20190.037E
20180.023E
20170.022E
20160.022E
20150.015E
20140.015E
20130.013E
20120.013E
20110.01E
20100.01E
20090.01E
20080.009E
20070.01E
20060.01E
20050.011E
20040.01E
20030.011E
20020.012E
20010.011E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva