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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.03kt · 2050-26.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.02F
20240.02E
20230.021E
20220.03E
20210.029E
20200.04E
20190.024E
20180.029E
20170.033E
20160.034E
20150.036E
20140.027E
20130.026E
20120.027E
20110.025E
20100.02E
20090.02E
20080.019E
20070.018E
20060.007E
20050.01E
20040.01E
20030.007E
20020.007E
20010.013E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva