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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.23kt · 2050-49.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.228F
20300.339F
20240.453E
20230.447E
20220.464E
20210.463E
20200.435E
20190.435E
20180.491E
20170.471E
20160.452E
20150.378E
20140.334E
20130.333E
20120.323E
20110.354E
20100.382E
20090.312E
20080.316E
20070.378E
20060.334E
20050.326E
20040.353E
20030.386E
20020.319E
20010.337E
20000.345E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva