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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.04kt · 2050-1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.038F
20240.049E
20230.048E
20220.047E
20210.042E
20200.044E
20190.045E
20180.046E
20170.042E
20160.044E
20150.047E
20140.039E
20130.042E
20120.039E
20110.038E
20100.025E
20090.034E
20080.022E
20070.03E
20060.036E
20050.034E
20040.026E
20030.031E
20020.033E
20010.029E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva