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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.06kt · 2050+104.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.044F
20240.037E
20230.038E
20220.042E
20210.039E
20200.039E
20190.022E
20180.031E
20170.034E
20160.027E
20150.037E
20140.036E
20130.035E
20120.033E
20110.034E
20100.034E
20090.033E
20080.034E
20070.031E
20060.03E
20050.03E
20040.03E
20030.03E
20020.03E
20010.029E
20000.026E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva