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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.06kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.057F
20300.059F
20240.054E
20230.033E
20220.056E
20210.067E
20200.06E
20190.048E
20180.064E
20170.064E
20160.061E
20150.059E
20140.067E
20130.07E
20120.061E
20110.034E
20100.064E
20090.051E
20080.06E
20070.057E
20060.07E
20050.048E
20040.065E
20030.076E
20020.082E
20010.064E
20000.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva