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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O)

0.04kt · 2050+10.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.042F
20240.042E
20230.032E
20220.034E
20210.032E
20200.044E
20190.029E
20180.032E
20170.038E
20160.04E
20150.043E
20140.041E
20130.034E
20120.044E
20110.029E
20100.046E
20090.036E
20080.036E
20070.037E
20060.036E
20050.038E
20040.028E
20030.033E
20020.043E
20010.029E
20000.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Indirect emissions N2O) (2000–2050) · Interva