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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.02kt · 2050+42.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.02F
20240.008E
20230.008E
20220.008E
20210.008E
20200.01E
20190.01E
20180.012E
20170.017E
20160.017E
20150.016E
20140.015E
20130.016E
20120.016E
20110.017E
20100.016E
20090.015E
20080.015E
20070.017E
20060.017E
20050.016E
20040.012E
20030.011E
20020.01E
20010.012E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva