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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.13kt · 2050-9.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.131F
20300.114F
20240.186E
20230.17E
20220.159E
20210.151E
20200.184E
20190.181E
20180.167E
20170.17E
20160.145E
20150.186E
20140.175E
20130.15E
20120.122E
20110.118E
20100.107E
20090.105E
20080.098E
20070.088E
20060.088E
20050.083E
20040.096E
20030.105E
20020.086E
20010.098E
20000.089E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva