FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.01kt · 2050+5.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.007E
20230.011E
20220.006E
20210.005E
20200.005E
20190.005E
20180.007E
20170.007E
20160.008E
20150.007E
20140.007E
20130.007E
20120.007E
20110.007E
20100.007E
20090.007E
20080.005E
20070.005E
20060.006E
20050.006E
20040.005E
20030.007E
20020.007E
20010.008E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva