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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.02kt · 2050+17.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.019F
20240.047E
20230.04E
20220.037E
20210.032E
20200.031E
20190.027E
20180.022E
20170.019E
20160.021E
20150.023E
20140.022E
20130.025E
20120.026E
20110.022E
20100.017E
20090.012E
20080.008E
20070.011E
20060.015E
20050.012E
20040.01E
20030.008E
20020.009E
20010.009E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva