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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.31kt · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.314F
20300.257F
20240.201E
20230.211E
20220.216E
20210.201E
20200.189E
20190.19E
20180.201E
20170.221E
20160.207E
20150.218E
20140.214E
20130.217E
20120.228E
20110.259E
20100.188E
20090.205E
20080.212E
20070.183E
20060.211E
20050.203E
20040.21E
20030.156E
20020.162E
20010.172E
20000.204E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva