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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.25kt · 2050+329.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.25F
20300.138F
20240.106E
20230.114E
20220.112E
20210.106E
20200.1E
20190.074E
20180.084E
20170.059E
20160.058E
20150.058E
20140.057E
20130.054E
20120.053E
20110.055E
20100.053E
20090.051E
20080.06E
20070.055E
20060.053E
20050.049E
20040.043E
20030.042E
20020.039E
20010.037E
20000.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva