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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.24kt · 2050-8.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.241F
20300.241F
20240.244E
20230.231E
20220.216E
20210.246E
20200.252E
20190.248E
20180.244E
20170.265E
20160.264E
20150.253E
20140.235E
20130.239E
20120.265E
20110.255E
20100.259E
20090.269E
20080.236E
20070.257E
20060.241E
20050.239E
20040.254E
20030.236E
20020.233E
20010.22E
20000.216E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva